Job Summary
| Position Title | Sous Chef Specialty, Ling Ling |
|---|---|
| Hiring Organization | Atlantis The Palm |
| Job Location | Dubai |
| Base Salary | AED |
| Job Schedule | Full Time |
| Required Skills | Asian Food |
| Required Experience | 5 - 7 years |
| Joining | Immediately |
| Nationality | Any |
| Languages | English |
Position Details
- Sous Chef Specialty, Ling Ling
- We are seeking a highly skilled Specialty Sous Chef with expertise in wok cuisine to join our team at Lng Lingi
- As a Specialty Sous Chef specializing in wok cooking, you will play a vital role in managing and organizing the wok station within our kitchen, ensuring the highest standards of food preparation and quality
- Working closely with the Chef de Cuisine, you will uphold standard operating procedures and deliver an exceptional dining experience
- Your culinary talents, leadership skills, and mastery of wok cooking techniques will be instrumental in the overall success of our daily kitchen operations
Requirements
- Asian food experiences, thai, korean, or chinese
- 5 – 7 years’ experience in international cuisine in a five-star hotel
- Extensive knowledge and proficiency in wok cooking techniques
- Proven experience in managing and organizing a high-volume kitchen operation
- English language and communication skills
- Asian food experiences, thai, korean, or chinese. I would like to narrow our search for chinese if possible.
- Exceptional leadership abilities to guide and develop staff, including direct reports
- Strong communication and teamwork skills to collaborate effectively with the kitchen team
- Thorough understanding of food safety and sanitation regulations
- A keen eye for detail to ensure consistency and the highest quality standards
- Ability to work efficiently in a fast-paced environment
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- To train, develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- Support the Chef de Cuisine to develop, design, or creates new applications, ideas, relationships, systems, or products
- Assist in determining how food should be presented
- Maintain purchasing, receiving and food storage standards
- Ensure compliance with food handling and sanitation standards
- Leads shifts while personally preparing food items and executing requests based on required specifications
- Ensure all kitchen equipment is working to the standard required and if issues are found that they are reported to the engineering team
- Identify market changes and trends driving improvements and efficiencies
- Conduct departmental orientation for all new team members
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