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Junior Sous Chef

Jobs in Sofitel Dubai The Palm

Sofitel Dubai The Palm is looking for Junior Sous Chef having College degree in Hotel Management with minimum experience at least 3 years....

Job Summary

Position Title Junior Sous Chef
Hiring Organization Sofitel Dubai The Palm
Job Location Dubai
Base Salary AED
Job Schedule Full Time
Required Degree College degree in Hotel Management
Required Skills Knowledge Of Quality Food Operations
Required Experience 3 years
Joining Immediately
Nationality Any
Languages English

Position Details

  • Junior Sous Chef
  • Ensure consistency and highest quality in food taste, temperature and presentation
  • Ensure the quality and cleanliness of all food displays with maximum creativity.
  • Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
  • Check all set ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
  • Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
  • Check stores and refrigerators and oversee proper storage and recycling of leftovers
  • Ensure effective communication among the kitchens and with other departmentsq

Responsibilities

  • Work closely with receiving and storeroom to ensure received goods meet Hotel s quality standards specifications
  • Supervise food tasting sessions and guide chefs for new menu implementation
  • Update menu recipe cards and menu planning for promotions
  • Conduct staff training and on the job training on kitchen skills and new menu items
  • Guide employee orientation for new hires
  • Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures.

Requirements

  • College degree in Hotel Management or related culinary degree
  • At least 3 years of industry and culinary management experience & Banquets
  • Previous experience training team members in large quantity food preparation.
  • Excellent knowledge of quality food operations.
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills
Disclaimer

THIS JOB WAS ORIGINALLY POSTED ON

Sofitel Dubai The Palm