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Chef De Partie

Jobs in Sofitel Dubai The Palm

Sofitel Dubai The Palm is looking for Chef De Partie with minimum experience at least 2 years. Any nationality holder can apply for this job....

Chef De Partie
Full Time
Dubai
09/19/2023
Depend on Experience
APPLY
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Job Summary

Position Title Chef De Partie
Hiring Organization Sofitel Dubai The Palm
Job Location Dubai
Base Salary AED
Job Schedule Full Time
Required Skills Excellent Leadership & Supervisory Skills
Required Experience 2 years
Joining Immediately
Nationality Any
Languages English

Position Details

  • Chef De Partie
  • Organizes together with the team shifting in the section with regard to mise en place production and its service
  • Guide the team Pastry team during the daily operations
  • Maintains good colleagues relations and motivate colleagues
  • Ensures that training on a one to one basis has been carried out and comprehended

Responsibilities

  • Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index
  • Check all set ups for Pastry & Bakery
  • Check stores and refrigerators and oversee proper storage and recycling of leftovers
  • Ensure effective communication among the section and with other departments
  • Work closely with receiving and storeroom to ensure received goods meet Hotel s quality standards specifications
  • Is responsible for completing the daily checklist regarding mise en place and food storage
  • Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef
  • Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
  • Passes all information to the next shift about functions
  • Maintain proper controls over purchase orders and requisitions
  • Monitor monthly food inventory turnover and slow moving items
  • Ensure purchasing, receiving and all storage are efficiently handled
  • Checks on Commis Chefs on his/her section: e.g personal hygiene.

Requirements

  • Strong experience in Pastry & Bakery, ideally in a 5* hotel
  • Physically fit and able to stand for long hours
  • Excellent leadership & supervisory skills with a hands on approach
  • At least one year in an international five star hotel/ restaurant in similar position
  • Sound knowledge about all kinds of cooking techniques and methods
Disclaimer

THIS JOB WAS ORIGINALLY POSTED ON

Sofitel Dubai The Palm