To attend to customer tables and to maximize sales by providing exceptional customer service, in a professional and efficient manner, to all guests to ensure customer satisfaction
Job Responsibilities
Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations
Take and process customer’s orders in an accurate and timely manner
Follow sequence of service standards as per brand guidelines
Understand and anticipate customer needs, being attentive but not intrusive
Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers
Ensure food quality and consistency is delivered at all times to Brand guidelines and Company standards
Job Requirements
Certification in Food and Beverage/ Catering would be an advantage 2 years of relevant experience in the catering industry