Job Summary
| Position Title | Waitress |
|---|---|
| Hiring Organization | Mercure Group |
| Job Location | Dubai, Dubai, United Arab Emirates |
| Base Salary | AED |
| Job Schedule | Full Time |
Job Position
- Serves Food & Beverage to the guests in the assigned station / place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurant, Room Service) in order to maximize guest satisfaction and return clientele
Job Responsibilities
- Follows correct sequence of service outlined in the Standard Operating Manual
- Continuously learn on customer service, changing menu item, specials and prices
- Performs all duties and tasks in the assigned Place of Work to the standard set
- Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies
- Cleans and polishes glassware, chinaware, hollowware and flatware
- Is flexible and able to adapt to rotate within the different sub-departments of the Food & Beverage department or any other department of the hotel as assigned
Job Requirements
- Knowledgeable of Municipality policies and regulations when it comes to food handling
- Fully conversant with all services and facilities offered by the hotel
- Set ups tables and bars in accordance to food & beverage standards
- Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation
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