To attend to customer tables and to maximise sales by providing exceptional customer service, in a professional and efficient manner, to all guests to ensure customer satisfaction
Job Responsibilities
Ensure all guests receive positive and professional service to the highest standards to exceed thecustomer’s expectations
Take and process customer’s orders in an accurate and timely manner
Follow sequence of service standards as per brand guidelines
Understand and anticipate customer needs, being attentive but not intrusive
Have a complete and thorough knowledge of all menu items in order to be able to describe andrecommend products to customers
Job Requirements
Certification in Food and Beverage/ Catering would be an advantage2 years of relevant experience in the catering industryAble to communicate in English (verbal, reading and writing)
Interest and enthusiasm for the hospitality industry