Ensure the prompt delivery of all catering, equipment and amenities for dinners and special functions at desert campsites and ensure the facilities are set up according to the defined operating standards
Responsible for maintaining the stock of catering, equipment and amenities to ensure stock is available and utilized effectively
Job Responsibilities
Ensure that catering is delivered on time and that it conforms, in both quality and quantity, to the menu specified by the company and also with any specific requirements from customers
Supervise the activities of the catering suppliers whilst on-site and ensure that food, beverage and any other amenities are set out in accordance with the operating standards, particularly in relation to hygiene and serviceability, which can vary between campsites
Ensure the catering suppliers are fully briefed about matters pertaining to day-to-day operations and that any action taken is correctly recorded for necessary follow-up and action
Job Requirements
Hospitality
Other : 3+ Years10 Years schooling or equivalent With experience in catering and/or stock control Experience of the hotel/tourism industry preferred Knowledge/skills: Knowledge of food health and safety Safety Sensitive Role