Job Summary
| Position Title | Outlet Manager |
|---|---|
| Hiring Organization | Movenpick |
| Job Location | Dubai, UAE |
| Base Salary | AED |
| Job Schedule | Full Time |
Job Position
- Oversees the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish
Job Responsibilities
- Creates a positive team atmosphere among Team Members
- Maintains records of staff periodic manner and operating costs
- Provides feedback and coaching to the Team regularly
- Treats all Team Members fairly, with respect
- Sets high standards for appropriate team behavior on shift
- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures
Job Requirements
- Excellent reading, writing and oral proficiency in EnglishExperience in Indian Cuisine Restaurant is a mustExperience in A la carte and Bar is a mustExperienced in all aspects of restaurants serviceMust be well-presented and professionally groomed at all timesExcellent leader and trainer with strong interpersonal skills and attention to detail
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