An amazing opportunity has opened up in our fine dining french restaurant Bord Eau
The successful applicant will play an important role in looking out for the operation, management and overall performance of Bord Eau restaurant
Bord Eau manager will be looked to inspire his colleagues every day to ensure that the quality of service for which Shangri-La is known and loved is upheld
Job Responsibilities
To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control
To rotate and schedule all staff in order to provide full coverage for efficient service and to maximize productivity
To maintain an effective orientation and training program for all new staff and to constantly re-train old staff to maintain the specified standard of service
To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence
To minimize guest complaints, but if it should occur, to take remedial action immediately