Job Summary
| Position Title | Food Safety Manager |
|---|---|
| Hiring Organization | FIVE Hotels |
| Job Location | Dubai, UAE |
| Base Salary | AED |
| Job Schedule | Full Time |
Job Position
- Achieves and maintains the Highest Level of Sanitation, strictly controlling necessary documents for government certification across all dining concepts and kitchen areas, ensuring a Next-Level Dining Experience for Guests
Job Responsibilities
- Attains and upholds Sanitation Policies mandated by the Dubai Municipality, ensuring a Boundary-Breaking Dining Atmosphere that Exceeds Standards
- Leads by example through a passionate and Hands-On Approach, remaining visible and aiding FIVE Tribe Members in all aspects of the operation to foster a Sensational Guest Experience
- Demonstrates Personal Ownership and responsibility for promoting an efficient operation, displaying a Visionary Mindset
- Proactively familiarises oneself with daily Financial Results in the dining destinations and the overall Hotel, consistently seeking opportunities for improvement
Job Requirements
- Bachelor's Degree in Food Science or a similar field
- Previous experience in a Food Safety and Hygiene Department within a Luxurious 5-Star Hotel Group is an Essential Requirement
- A minimum of 5 years’ experience in the Hospitality and Food Production Industry
- Demonstrated expertise in HACCP, ISO22000 and UAE Food Safety Regulations and Standards
- Exceptional Communication and Negotiation Skills, fostering seamless interaction with FIVE Tribe Members and stakeholders
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