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Demi Chef De Partie

Jobs in Hilton

Industry Type: Hotels & Resorts

Job Summary

Position Title Demi Chef De Partie
Hiring Organization Hilton
Base Salary AED
Job Schedule Full Time

Job Position

  • A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls

Job Responsibilities

  • Prepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationships

Job Requirements

  • NVQ Level 2Basic Food Hygiene CertificatePositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teams
Disclaimer

THIS JOB WAS ORIGINALLY POSTED ON

Hilton