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Commis II - Pastry

Jobs in Hilton

Industry Type: Hotels & Resorts

Job Summary

Position Title Commis II - Pastry
Hiring Organization Hilton
Base Salary AED
Job Schedule Full Time

Job Position

  • A Commis II – Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets

Job Responsibilities

  • Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadePrepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contamination

Job Requirements

  • Previous experience as a Commis Chef or in Pastry
  • Positive attitudeGood communication skillsAbility to work under pressureProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality career
Disclaimer

THIS JOB WAS ORIGINALLY POSTED ON

Hilton