We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests
As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard
Job Responsibilities
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in your section
Job Requirements
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential