A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes
Job Responsibilities
Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadeMeet all health and hygiene requirements
Job Requirements
To maintain a high customer service focus by approaching your job with customers always in mindTo have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleaguesTo be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performanceTo be flexible, responding quickly and positively to changing requirements