A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines
Job Responsibilities
Run the Back of House Department efficiently and to consistent high standards
Manage, train and develop the Back of House team
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
Ensure the flow and supply of operating equipment’s meets bar, banqueting and restaurant requirements
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
Job Requirements
Good organizational and planning skills
Good communication skills
Ability to work under pressure
Ability to work on their own or in teams
Flexibility to respond to a range of various work situations