To carry out and support the daily butchery activities and assist in the display of the butchery/ poultry in accordance with the authorized planogram while providing excellent customer services
Job Responsibilities
Check the production plan to determine the products of the day to be prepared by checking the inventory in the display
Should know all types of cuts (Beef and mutton)
To carry out the butchery preparation including kebab, kofta, cutlets etc
as per the prescribed recipe and ingredients standards
To cut and chop poultry as per set guidelines, follow the cutting guidelines every day ensuring the quality and quantity of the products and its display as per standardsEnsure that all equipment is placed in their respective places and all containers are covered and correctly labeled with time and date
Job Requirements
At least 2-3 Years of experience in cutting meat/poultry, de-boning, placing meat in display counters, weighing and labeling meat, reducing wastes