We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward
As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages
Job Responsibilities
Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
Set up the bar and prepare all mise-en-place for service
Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
Job Requirements
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of one year experience in Bar Operations
Excellent command of English and additional skills, like guest service and interpersonal are essentials
Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected