Greet and serve the guest by Novotel standards of food and beverage in terms of quality, presentation, sanitation in a gracious and professional manner
Job Responsibilities
Follow up daily outlet operation task by helping and acting
Display aggressive hospitality through positive personality with both guest and fellow associates
Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times
Self-motivate by consistently focus on guest satisfaction & deliver service excellence
Job Requirements
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
Able to read and write EnglishAn honest self-starter with a cool, organized disposition