Job Summary
| Position Title | Al Wadi Senior Sous Chef |
|---|---|
| Hiring Organization | The Ritz-Carlton Hotel |
| Job Location | The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates |
| Base Salary | AED |
| Job Schedule | Full Time |
Job Position
- Accountable for overall success of the daily kitchen operations
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- Works to continually improve guest and employee satisfaction while maintaining the operating budget
Job Responsibilities
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- Assists Executive Chef with all kitchen operations and preparation
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Job Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
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