Job Summary
| Position Title | Mixologist |
|---|---|
| Hiring Organization | Marriott Hotels |
| Base Salary | AED |
| Job Schedule | Full Time |
| Category | Food And Beverage & Culinary |
Position Details
- Answer guest questions or concerns regarding the origin, vintage, and style of various wines
- Check quality and quantity of all stock and supplies
- Requisition all supplies
- Perform bottle-for-bottle liquor restock
- Communicate last call at designated closing time
- Prepare drink orders for guests according to specified recipes using measuring systems
- Issue, open, and serve wine/champagne bottles
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- Obtain change required for expected business level, and keeping bank secure at all times
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Anticipate and communicate replenishment needs promptly
- Ensure staff is working together as a team
Responsibilities
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
Requirements
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
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